As a massive coffee lover, I just had to hop on the quarantine trend and make the whipped coffee drink that’s everywhere on Instagram (and TikTok).
It turned out pretty well for my first try, so I thought I would share my recipe with you. It’s really easy to make because all you need is: instant coffee, sugar, and an electric mixer or a whisk.
This is how I made it…
I poured all of the ingredients into a bowl and I used a hand mixer like this one to blend them until I got a thick and creamy mixture. After that, I poured it over cold oat milk with ice. My absolute favourite vegan milk for coffee is Oatly The Barista Edition, I can’t recommend it enough. Et voilà!
You would have noticed that this recipe has 5 tsp. of boiling water which is 3 tsp. more than you will find elsewhere. This, my lovelies, is the secret to achieving that luxurious velvety foam. I found that the extra few tea spoons of water allowed more air to mix with the coffee, creating more bubbles and as a result – a thicker foam!
Honestly, I can drink Dalgona coffee every day. It’s so good! You should definitely try it. And if you are looking for coffee machines recommendations, here you can find the best automatic espresso machines.
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